Pasta carbonara cremosa con 4 ingredientes

Ingredientes

• 3 oz Bacon
• 3 Egg
• 1.5 oz Parmesan
• 7 oz Spaghetti
• Black Pepper
• Salt

Preparación

1. 1

   To shorten the cooking time, start by putting the water for the pasta to boil.

2. 2

   In the meantime, take a frying pan, and fry the bacon on the low heat until it will loses its fat and turns slightly golden.

3. 3

   --- Cook the Spaghetti ---

4. 4

   After the water boiled, cook the pasta "al-dente" by following the instructions from the package.

5. 5

   --- Preparing the Carbonara Sauce ---

6. 6

   Break 3 eggs in a plate. Mix them well.

7. 7

   Add freshly shredded parmesan cheese. Incorporate well.

8. 8

   Add plenty of black pepper for an authentic Italian carbonara taste and incorporate well.

9. 9

   Take 1/2 cup of water in which you boiled the pasta and pour it over the egg and parmesan sauce that we made earlier. Mix immediately to avoid coagulating the eggs.

10. 10

    Strain the pasta.

11. 11

    --- Combine the Elements ---

12. 12

    Add over the strained pasta fried bacon. Mix well.

13. 13

    Add the carbonara sauce and mix the pasta well. You should get a creamy texture.

14. 14

    In the end, you may sprinkle a little bit of freshly grated parmesan, raw olive oil and a little bit more of black pepper.