Pollo tailandés con cacahuete

Ingredientes

• 1 Cup coconut milk
• 1/4 Cup Peanut Butter
• 1 Tablespoon Tamari
• 1 Tablespoon sambol chili paste
• 1 lime ((Squeezed) )
• 1 Lbs boneless skinless chicken breast (Sliced Thin)
• 1/2 onion (Sliced Thin)
• 3 Cloves garlic (Grated)
• 1 1/2 Cups Green Beans (about 25 green beans)
• 1 Garnish cilantro

Preparación

1. 1

   Mix the coconut milk, peanut butter, tamari, sambol, and lime juice in a bowl.

2. 2

   Bring a little oil to medium high in a large frying pan. Add in the chicken and onion. Season with Salt and Pepper.

3. 3

   Cook the chicken and onion for about 5 minutes, stirring often, until lightly browning on the edges.

4. 4

   Reduce heat to low and add in the ginger and garlic. Cook 1 minute while stirring.

5. 5

   Add in the coconut milk mixture and stir to combine. Add in the green beans. Cook another 3-5 minutes until the beans are tender and the chicken is cooked through.

6. 6

   Serve and garnish with Cilantro. Suggestion - Serve over Cauliflower Rice or Starch Noodles!