Chocolate de Dubái

Ingredientes

• 200 grams Kataifi dough (Crispy base for the dessert.)
• 150 grams Pistachio cream (Key component, adds nutty flavor.)
• 50 grams Tahini (optional) (Enhances creaminess and adds flavor.)
• 30 grams Coconut oil or butter (For a softer texture.)
• 200 grams Chocolate (dark, milk, or white) (Melted, for drizzling over the layers.)

Preparación

1. 1

   --- Preparation of Base ---

2. 2

   Preheat the oven to 180°C (355°F).

3. 3

   Prepare the kataifi dough by spreading it out on a baking sheet.

4. 4

   Bake for 10-15 minutes until golden brown and crispy.

5. 5

   --- Preparation of Filling ---

6. 6

   Mix pistachio cream and tahini (if using) in a bowl until smooth.

7. 7

   Add melted coconut oil or butter to the mixture and blend well.

8. 8

   --- Assembly ---

9. 9

   Layer the pistachio filling over the baked kataifi dough.

10. 10

    Melt the chocolate and drizzle it generously over the filling.

11. 11

    Freeze the layers until firm, then slice into bars.