Crema helada de piña

Ingredientes

• 1 banana peeled, sliced, and frozen
• 3 cups frozen pineapple chunks about 1 1/2 pounds
• 1/2 cup full-fat coconut cream
• 1/4 cup sweetened pineapple juice
• 2-3 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon pure vanilla extract
• honey to taste

Preparación

1. 1

   In a food processor, combine the banana, 1 1/2 cups of pineapple, coconut cream, pineapple juice, 2 teaspoons of lemon juice, and vanilla. Process for about 5 minutes until mostly smooth.

2. 2

   Add the remaining 1 1/2 cups of pineapple. Continue processing for an additional 2 to 3 minutes until the mixture is very smooth and creamy. If needed, pulse to break up any large chunks of pineapple.

3. 3

   Taste the mixture and add the remaining 1 teaspoon of lemon juice and honey if additional sweetness is desired. Serve immediately.