Salteado de ternera con brócoli

Ingredientes

• 1 Pound Sirloin or Skirt Steak (Sliced thin against the grain)
• 1 Tablespoon Tapioca Starch
• 1 Teaspoon Baking Powder
• 1 1/4 Tablespoons sesame oil
• 2 Cups Chopped Broccoli Florets
• 2 Cloves grated garlic
• 1 Inch Ginger ((Peeled and Grated))
• 1 Tablespoon Tamari
• 1 Teaspoon Apple Cider Vinegar
• 1 Tablespoon honey
• 1/4 Cup Beef Broth
• 2 Sliced Scallions
• 1 Garnish sesame seeds
• salt and pepper (To Taste)

Preparación

1. 1

   In a large bowl, mix the beef broth, the starch, and the baking soda. Season with Salt and Pepper. Set aside for 15 minutes.

2. 2

   Rinse and strain the meat. Pat dry with paper towels.

3. 3

   In a large frying pan over high heat, add the sesame oil and broccoli and toss to cook and begin to char.

4. 4

   Add the beef to the frying pan and cook for 3-5 minutes until cooked through and starting to brown on the edges. Turn heat to low.

5. 5

   If the pan is too dry, add a little more sesame oil. Add in the garlic and ginger. Cook 1 minute while stirring.

6. 6

   Add in the tamari, vinegar, honey, and broth. Stir to combine, cook for about 3 minutes.

7. 7

   Add in the scallions and cook for 2 more minutes. Remove from heat and serve, top with Sesame Seeds.

8. 8

   Suggestion - Serve over Starch noodles or Cauliflower Rice!