Brochetas mediterráneas de solomillo

Ingredientes

• 1/2 cup extra virgin olive oil
• 1/4 cup California chardonnay wine
• 1/4 cup fresh squeezed lemon juice
• 2 tablespoons fresh garlic cloves (chopped)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh oregano (chopped)
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 2 pounds sirloin tips
• Couscous (pasta, salad, or rice, to serve)

Preparación

1. 1

   In a large resealable plastic bag, combine the olive oil, wine, lemon juice, garlic, rosemary, oregano, salt and black pepper.

2. 2

   Add the sirloin tips, seal, and shake or squish to make sure all of the ingredients are well dispersed. Place in the refrigerator for at least 8 hours or overnight. You may want to check in a few times to agitate the bag and make sure the sirloin tips are evenly marinated.

3. 3

   Preheat your grill on high.

4. 4

   Thread the sirloin tips onto 4 to 6 soaked skewers and grill for 4 to 5 minutes on each side.

5. 5

   Serve over couscous, pasta, salad or rice.