pad see ew

Ingredientes

• 5 ounces dried wide rice noodles
• 2 tablespoons oyster sauce
• 2 tablespoons dark soy sauce (Note 2)
• 1 teaspoon light soy sauce (can use regular soy sauce)
• 1 teaspoon sugar
• 1 tablespoon water
• 2-3 tablespoons vegetable oil (to coat inside bottom of wok)
• 2 cloves garlic (chopped)
• 1 cup protein (beef, chicken, or tofu)
• 1 large egg
• 3 stems Chinese broccoli (chopped - bite size)

Preparación

1. 1

   Cook noodles according to instructions on box/packet.

2. 2

   Mix all "Sauce" ingredients until fully incorporated.

3. 3

   Coat wok with 1 tablespoon oil and place...: Coat wok with 1 tablespoon oil and place on high heat.

4. 4

   Add garlic to wok and heat until fragrant...: Add garlic to wok and heat until fragrant (about 15-25 seconds).

5. 5

   Add protein and mix for about 2 minutes.

6. 6

   Add Chinese broccoli and mix until protein is...: Add Chinese broccoli and mix until protein is nearly cooked.

7. 7

   Clear a hole in the middle of the...: Clear a hole in the middle of the wok. Crack open an egg and scramble. Mix with other ingredients, then set aside in a separate bowl.

8. 8

   Coat wok with oil. Add noodles and sauce...: Coat wok with oil. Add noodles and sauce to wok and mix until noodles are soaked brown 1-2 minutes. (Add water if noodles are too sticky.)

9. 9

   Add back all ingredients in wok and gently...: Add back all ingredients in wok and gently mix.

10. 10

    Plate and serve. Enjoy!