Kai jeow (tortilla tailandesa)

Ingredientes

• 2 eggs
• 1/2 cup raw minced meat - pork, beef or chicken (optional)
• 1/2 teaspoon soy sauce
• 1/2 teaspoon fish sauce
• 1/4 - 1/2 cup vegetable oil

Preparación

1. 1

   In a bowl, whip eggs with soy sauce,...: In a bowl, whip eggs with soy sauce, fish sauce and raw meat.

2. 2

   In a wok, heat oil over medium heat....: In a wok, heat oil over medium heat. When oil is hot (sprinkle water to see if it sizzles), add egg mix.

3. 3

   Fry one side until golden brown, then flip...: Fry one side until golden brown, then flip to fry other side until golden brown.

4. 4

   Place on paper towel-lined plate for 30 seconds...: Place on paper towel-lined plate for 30 seconds to 1 minute on each side to absorb extra oil.

5. 5

   Transfer to clean plate. Enjoy!