¡Ya está aquí Magic Moisturizer! + mousse de naranja y tahini
¡Magic Moisturizer ya está a la venta! También compartimos una receta de mousse de naranja y tahini, inspirada en los ingredientes aptos para uso alimentario de la crema hidratante.
Ingredientes
- 1 cup plus 2 tablespoons orange juice (from about 3 organic oranges)
- zest from 1 organic orange, plus more for garnish
- 1/2 cup cashews - soaked in purified water for 1-2 hours or in boiling water for 15 minutes
- 1/4 cup maple syrup
- 5 tablespoons shaved or finely chopped raw cacao butter (leveled, not heaping)
- 4 tablespoons tahini (leveled, not heaping)
Preparación
- 1
Combine all the ingredients, except the orange zest, in a high-speed blender. Blend on high for about 30 seconds to a minute, until completely smooth. Add the orange zest and pulse on low, until just incorporated.
- 2
Distribute the mixture between about 4 ramekins or small cups. Refrigerate for an hour, or until completely set and enjoy, garnished with more zest. After the mousse has been refrigerated for a while, remove from the refrigerator about 5 minutes prior to eating.
Cocínala con la receta original
Esta receta es de golubkakitchen.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en golubkakitchen.com