Brochetas italianas a la parrilla fáciles

Ingredientes

• 6 small red potatoes or new potatoes (cut in half)
• 2 medium zucchini (cut in thick slices (to match potato width))
• 1/2 smoked sausage rope (vegan sausage, or more summer vegetables (see post above for more ideas), cut in thick slices)
• 1/2 cup dairy-free Italian dressing (see the post above for suggestions)

Preparación

1. 1

   Preheat your grill and soak 4 12-inch skewers.

2. 2

   Place a soaked skewer through potato, zucchini and sausage. Repeat with three additional soaked skewers.

3. 3

   Place the skewers in a dish, and coat with the Italian dressing; allow to marinate for 5 minutes.

4. 4

   Place the skewers on your preheated grill and cook 5 minutes each side, or until potatoes are done.

5. 5

   Remove from grill and serve.