Ensalada veraniega de salmón fresco con vinagreta de limón

Ingredientes

• 8 cups salad greens (in small pieces)
• 1 pound salmon fillet (poached)
• 1-1/2 cups fresh blueberries
• Lemon zest to garnish
• 2 tablespoons fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• Salt and pepper (to taste)
• 1 tablespoon fresh chives

Preparación

1. 1

   --- To Make the Salad: ---

2. 2

   Divide salad greens on four salad plates.

3. 3

   Tear salmon into medium pieces and arrange on greens.

4. 4

   Sprinkle on blueberries and lemon zest.

5. 5

   --- To Make the Vinaigrette: ---

6. 6

   Place the lemon juice, oil, and vinegar in a jar or blender and shake or blend until emulsified. Whisk in the chives and add salt and pepper, to taste.

7. 7

   Drizzle the dressing over each salad or serve on the side.