Laddu de rosa y coco

Ingredientes

• 1 cup desiccated coconut
• 1/4 tin condensed milk
• 3 Tbsp rooh afza
• shredded coconut and rose petals for garnishing

Preparación

1. 1

   --- Method ---

2. 2

   In a bowl, combine together coconut, condensed milk, rooh afza and mix until everything comes together.

3. 3

   Grease your hands with some ghee; take small portion out of the above mixture and roll it in between your palms to make roundels or balls or what we call laddu.

4. 4

   Spread some coconut and rose petals onto a tray. Once all the mix is used up, roll them up in the coconut mix to coat the balls.

5. 5

   No need to refrigerate them. The coconut laddus are ready to be served.