Garbanzos y calabacín

Ingredientes

• 1 medium zucchini, diced
• 1/2 cup cooked or canned chickpeas, drained and rinsed
• Water as needed

Preparación

1. 1

   Wash and dice 1 medium zucchini. Steam or cook in a splash of water for 6-8 minutes until soft.

2. 2

   If using canned chickpeas, drain and rinse well. If using dried, soak overnight then simmer 45-60 minutes until very soft; drain.

3. 3

   Combine the cooked zucchini with 1/2 cup cooked chickpeas in a blender.

4. 4

   Blend until smooth, adding water or zucchini cooking liquid to reach a spoonable consistency.