Helado de chocolate

Ingredientes

• 2 cups heavy whipping cream (1 pint; 480 ml)
• 1 14-ounce can sweetened condensed milk
• 1 teaspoon pure vanilla extract or vanilla bean paste
• 1/8 teaspoon salt
• 4 ounces semi-sweet chocolate roughly chopped (113 grams)
• 1/4 cup unsweetened natural or dutch process cocoa powder (22 grams)

Preparación

1. 1

   In a large mixing bowl, add heavy whipping cream and mix on low speed until volume increases; then increase to medium-high until stiff peaks form. Chill in the refrigerator.

2. 2

   In another bowl, combine sweetened condensed milk, vanilla extract, and salt; whisk until combined and set aside.

3. 3

   Melt chopped chocolate in a microwave-safe bowl, stirring in 30-second intervals at 50% power until smooth.

4. 4

   Whisk melted chocolate into the sweetened condensed milk mixture, then sift in cocoa powder and mix until fully combined. Use immediately.

5. 5

   Fold about ⅓ of the whipped cream into the chocolate mixture on low speed, then gently incorporate the remaining whipped cream with a rubber spatula until blended.

6. 6

   Scoop the mixture into a 9×5 loaf pan, smoothing the top.

7. 7

   Cover with plastic wrap and freeze overnight or for at least 8 hours.