Espárragos al vapor

Ingredientes

• 1 bunch asparagus (3 to 4 stalks per person)

Preparación

1. 1

   Trim the bottom third of asparagus spears with a vegetable peeler.

2. 2

   Arrange asparagus in a single layer in a steamer basket.

3. 3

   Cover and steam asparagus until crisp tender, about 4 to 6 minutes depending upon thickness.

4. 4

   Run asparagus under cold water to stop the cooking and retain the green color, if serving as a salad.

5. 5

   Arrange asparagus on serving plate and add desired toppings and seasoning *or chill and add to a salad.