Ensalada de brócoli y coliflor

Ingredientes

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1/2 cup almond slivers, toasted
• 6 dates, seeds removed and chopped
• 1/2 cup unsweetened coconut yogurt
• 1 clove garlic, grated
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon curry powder

Preparación

1. 1

   Mix all the ingredients in a large bowl. Season with salt and pepper. Taste and adjust seasonings as desired. Allow to sit in the fridge for an hour before serving.