Nuggets de pollo y boniato al horno

Ingredientes

• 150 g ground chicken
• 1/2 cup mashed sweet potato
• 2 tablespoons rolled oats
• 1 teaspoon olive oil

Preparación

1. 1

   Preheat oven to 200°C (400°F). Line a baking tray with parchment and lightly oil.

2. 2

   Steam or microwave sweet potato until very soft, then mash until smooth.

3. 3

   Combine minced chicken, mashed sweet potato, and oats in a bowl. Mix thoroughly.

4. 4

   Shape mixture into small nugget shapes (about 4 cm long). Place on the prepared tray.

5. 5

   Brush tops lightly with olive oil and bake 20–22 minutes until golden and cooked through. Cool completely before serving.