Bastones de jícama en freidora de aire

Ingredientes

• Jicama Fries:
• 1 small jicama, peeled & sliced in the shape of traditional fries
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1⁄2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Garnishes:
• Ketchup (without added sugar)
• 2 tablespoons fresh cilantro, minced
• 1⁄2 of a medium fresh lime

Preparación

1. 1

   --- Instructions ---

2. 2

   Peel your jicama and slice as fries. Alternatively, some markets sell pre-sliced jicama in the section where pre-cut fruits and veggies are sold, so you can also use these to save time, just make sure they are cut thin enough.

3. 3

   Place sliced jicama in a shallow bowl and fill with water.

4. 4

   Microwave for 10 minutes to help it soften. Remove from the microwave and carefully drain the hot water from the bowl.

5. 5

   Using a pair of tongs, place each piece of jicama on a clean towel to dry off all of its water.

6. 6

   Add smoked paprika, sea salt, black pepper and chili powder to a mixing bowl. Gently toss the sliced jicama in the spices so that they are coated evenly.

7. 7

   Add olive oil and toss once more.

8. 8

   Arrange in an even layer in your Air-Fryer and cook for 15 minutes at 400 F (205 C).

9. 9

   Check after 12 minutes to ensure your jicama is not burning, but is getting a golden crisp.

10. 10

    The jicama fries are done when they are golden and crispy to your liking, or after cooking for 12-15 minutes.

11. 11

    Serve immediately with sugar-free ketchup, minced cilantro and fresh lime juice.

12. 12

    Enjoy!