Tostada de halloumi y aguacate

Ingredientes

• Slices of tiger bloomer bread
• 2 ripe avocados
• 2 tbsp olive oil
• 3 garlic cloves (chopped)
• Half a small red onion (diced into small pieces)
• 2 tbsp lemon juice
• Red chilli flakes
• Parsley
• Mixed herbs
• Salt and black pepper
• Slices of halloumi
• Cherry tomatoes sliced in half
• Ready to eat wild rocket
• Chopped spring onions

Preparación

1. 1

   --- Method ---

2. 2

   Scoop out the avocado into a large bowl and mash with a fork. Add the oil, garlic, red onion, spring onion, lemon juice, chilli flakes, herbs and salt and pepper and mix together to form your guacamole. Cover and set aside in the refrigerator.

3. 3

   Slice your halloumi into thick slices and place in the grill for 3-4 mins. Alternatively toast on a frying pan for around 2-3mins until golden brown.

4. 4

   At the same time toast the bread and spread a small amount of butter onto each slice.

5. 5

   Spread the guacamole onto the toast and top with chopped cherry tomatoes and rocket leaves. Layer on the slices of cooked halloumi and garnish with more herbs and salt and pepper to taste before serving.