Focaccia de ajo

Ingredientes

• 3 3/4 cups All Purpose Flour (plus additional 4 1/2 teaspoons of flour)
• 1 Tbsp yeast (use insant or quick rise yeast)
• 2 tsp. salt
• 1 Tbsp. olive oil
• 2 Tbsp G.H.A. Roasted Garlic Spread
• 2 Tbsp. minced onion
• 2 Tbsp. grated aged parmesan cheese
• 1 tsp herb de province
• 1 3/4 cups cold water (plus additional 2 Tbsp. of water)
• 4 Tbsp. extra virgin olive oil
• 2 Tbsp. rosemary (ground or cracked)
• 1/2 tsp herb de province
• 1/4 tsp. sea salt

Preparación

1. 1

   In a large mixing bowl combine flour, yeast, salt, &1 tablespoon of olive oil. Also add GHA garlic spread, minced onion, parmesan cheese, herb de province & water to dough batter.

2. 2

   Cover with plastic wrap and set aside at room temperature for 7 - 9 hours.

3. 3

   Preheat oven to 400°F and line an 8 x 8 square pan with parchment paper.

4. 4

   When oven reaches required temperature, transfer dough into the pan. Use spatula as dough will be sticky.

5. 5

   Once transferred to the pan, distribute dough evenly. Use your finger dipped in olive oil to make dimples in the top of the dough.

6. 6

   Drizzle remaining olive oil over top and sprinkle on rosemary, herb de province and salt.

7. 7

   Transfer to preheated oven and bake for about 40+/- minutes

8. 8

   Bake until top turns golden brown on top.

9. 9

   Remove from oven, lift out using the paper as handles and transfer to a cooling rack.

10. 10

    Allow to cool for approximately 30 mins before serving.