Pollo al ají amarillo de Churu

Ingredientes

• 1 lb chicken, cut into bite-sized pieces (Use skinless chicken breast for a lighter option.)
• 1 cup aji amarillo paste (Adjust for spice tolerance. Substitute with yellow bell peppers mixed with cayenne if unavailable.)
• 1 cup cream (Greek yogurt or plant-based cream can be used for a healthier version.)
• 1 cup chicken broth (Vegetable broth can be used for vegetarian options.)
• 1 medium onion, diced (For flavor base.)
• 2 cloves garlic, minced (Adds depth and richness.)
• 1 teaspoon cumin (For aromatic flavor.)
• 1 teaspoon paprika (Optional for added depth.)
• to taste salt and pepper (Adjust to bring out flavors.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Gather and prep all ingredients: dice onions, mince garlic, and cut chicken into even pieces.

3. 3

   --- Making the Amarillo Sauce ---

4. 4

   Sauté onions and garlic in oil until fragrant.

5. 5

   Add aji amarillo paste and cook to release oils.

6. 6

   Stir in cream and broth, whisking until velvety. Season with salt and pepper.

7. 7

   --- Cooking the Chicken ---

8. 8

   In a separate pan, cook the chicken until lightly browned.

9. 9

   Transfer the chicken into the sauce, allowing it to simmer gently for 15 minutes.

10. 10

    --- Finishing Touches ---

11. 11

    Stir occasionally to prevent sticking. Serve with traditional sides.