Gratinado de ternera y ñoquis

Ingredientes

• 500 g Beef Mince
• 1 onion
• 1 cup chopped mushrooms
• 1 large carrot
• 1 zucchini
• 1/4 cup tomato paste
• 2 cans chopped tomatoes
• 2 Tbsp Italian Stallion
• 1 tsp sugar
• Man Grind
• 500 g Gluten Free Gnocchi
• 1 tsp Man Rub
• olive oil
• 1 cup grated cheese

Preparación

1. 1

   Saute diced onion in olive oil for a couple of minutes before adding mince and mushrooms to brown. Add Italian Stallion.

2. 2

   Stir through grated carrot and grated zucchini.

3. 3

   Bring a large pot of salted water to a boil. Cook the Gluten-Free Gnocchi according to the directions on the packet, approximately three minutes or until they are soft and floating to the surface.

4. 4

   Add tomato paste, canned tomatoes, 1/2 cup of water, Man Rub, sugar and half a bag of baby spinach to the sauce. Simmer over a medium to high heat for 10 minutes to reduce to a thick sauce. At this point taste the sauce and season with Man Grind accordingly.

5. 5

   Drain gnocchi well and toss through the sauce. Transfer to an oven dish.

6. 6

   Top with grated cheese and Bake for 15 minutes at 200C. Once Baked, Serve warm.