Quesadilla de pollo y queso

Ingredientes

• 150 g cooked chicken breast, finely shredded
• 1/2 cup cheddar cheese, shredded
• 2 small soft flour tortillas
• 1 tsp olive oil

Preparación

1. 1

   Dice 150g cooked chicken breast very finely or shred with two forks into very small pieces.

2. 2

   Heat a non-stick pan over medium heat. Place one soft flour tortilla in the pan.

3. 3

   Sprinkle a thin even layer of shredded cheddar cheese over one half of the tortilla. Add the shredded chicken on top of the cheese.

4. 4

   Fold the tortilla in half, covering the filling. Press down gently with a spatula.

5. 5

   Cook for 2–3 minutes per side until the tortilla is lightly golden and the cheese is completely melted. Transfer to a cutting board and cut into small triangles. Cool before serving.