Tartaletas de pasta filo con brie y arándanos rojos

Ingredientes

• 1 package of phyllo dough
• 1 wheel of brie cheese
• 1 cup of cranberry sauce
• 1/4 cup of melted butter
• Fresh rosemary for garnish (optional)

Preparación

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Thaw the phyllo dough according to package instructions.

3. 3

   Brush a muffin tin with melted butter.

4. 4

   Layer several sheets of phyllo dough, brushing each layer with melted butter.

5. 5

   Cut the layered phyllo into squares and place them into the muffin tin.

6. 6

   Cut the brie cheese into small pieces and place a piece in each phyllo cup.

7. 7

   Top each brie piece with a spoonful of cranberry sauce.

8. 8

   Bake in the preheated oven for 15-20 minutes or until golden brown.

9. 9

   Remove from the oven and let cool slightly before serving.

10. 10

    Garnish with fresh rosemary if desired.