Goulash de col fácil

Ingredientes

• Vegetable Oil
• 2 Onions (Medium)
• 3 cloves Garlic
• 5 oz Bacon
• 1.5 lb Pork
• 1 Bay Leaf
• Salt
• Black Pepper
• 1/3 teaspoon Thyme
• 1/5 teaspoon Cumin
• 1 teaspoon Paprika
• 8 oz Cherry Tomatoes
• 1.5 lb Cabbage

Preparación

1. 1

   Slice the onions and garlic and fry them for 2-3 minutes in frying oil.

2. 2

   Add the sliced bacon. Mix well and cook for another 2-3 minutes.

3. 3

   Add the pork pieces to the pan. Mix them well. Cook on medium to high heat until the meat becomes white on the outside.

4. 4

   Lower back the heat and add all the spices. Mix well and cook on low to medium heat for about 5 minutes.

5. 5

   Cut the tomatoes into smaller pieces and add them into the pan. Cook them for about 10 minutes until they will soften.

6. 6

   Add the sliced cabbage. Mix well and cover with a lid. Let everything simmer on low heat for about 35-40 minutes.

7. 7

   Our cabbage goulash is ready to be served!