Calabacín frito

Ingredientes

• 1 pound zucchini
• 1 1/2 teaspoon plus extra kosher salt
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 2 large eggs
• 1/4 cup buttermilk
• 1 cup italian breadcrumbs
• Nonstick cooking spray
• Vegetable oil

Preparación

1. 1

   Cut zucchini in half cross-wise, then into 3 ½ x ½ inch batons.

2. 2

   Season the zucchini pieces with 1 teaspoon of salt and let them sit for 10 minutes before patting them dry.

3. 3

   Prepare a dredging station with three bowls: mix flour and baking soda in the first bowl; beat eggs with the remaining ½ teaspoon salt and buttermilk in the second bowl; place breadcrumbs in the third bowl.

4. 4

   In batches, dredge zucchini in each bowl, shaking off any excess before moving to the next bowl.