Frittata de salmón ahumado y eneldo

Ingredientes

• 6 large eggs
• 1/2 cup milk
• 1 cup smoked salmon, chopped
• 1/4 cup fresh dill, chopped
• 1/2 cup cream cheese, cubed
• 1/2 cup onion, diced
• Salt and pepper to taste
• 2 tablespoons olive oil

Preparación

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the eggs and milk until well combined.

3. 3

   Stir in the smoked salmon, dill, cream cheese, onion, salt, and pepper.

4. 4

   Heat olive oil in an oven-safe skillet over medium heat.

5. 5

   Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.

6. 6

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

7. 7

   Remove from the oven and let it cool for a few minutes before slicing and serving.