Arroz frito con carne en conserva

Ingredientes

• 2 cups Rice (leftovers)
• 1 cup Luncheon meat
• 1/2 cup Carrot
• 1/2 cup Corn
• 1/2 cup Broccoli
• 3 brunches Spring Onions
• 1 1/2 tablespoon Soy Sauce
• 1 tablespoon Olive Oil

Preparación

1. 1

   Heat the oil and fry the carrot and corn for 2-3 minutes in it.

2. 2

   After this, add broccoli, luncheon meat and other vegetables that you have decided to use. Cook for 2-3 minutes on medium to high heat.

3. 3

   Add the leftover rice. Mix well and cook for 2-3 minutes.

4. 4

   Add the soy sauce, mix well and cook for another 2-3 minutes.

5. 5

   After that, add the chopped spring onion, mix well and turn off the heat.

6. 6

   The rice is ready to be served.