Tiras de wrap de pollo y aguacate

Ingredientes

• 100 g chicken breast
• 1/4 avocado
• 1 small soft flour tortilla
• 1/4 cucumber (thinly sliced)
• 1 teaspoon olive oil
• 1/4 lemon (juice only)

Preparación

1. 1

   Cook chicken breast in olive oil over medium heat until cooked through. Shred into fine strips using two forks.

2. 2

   Mash ripe avocado with a squeeze of lemon juice until smooth.

3. 3

   Lay a soft flour tortilla flat. Spread avocado across the surface.

4. 4

   Distribute shredded chicken evenly, then add a layer of thinly sliced cucumber.

5. 5

   Roll the tortilla tightly, then slice into 2-inch strips. Serve at room temperature.