Coliflor estilo Buffalo

Ingredientes

• 1/2 head cauliflower, broken into florets
• 2 tablespoons melted coconut oil
• 2 tablespoons cayenne hot sauce plus more
• 1 Egg
• 1 tablespoon apple cider vinegar
• pinch Garlic powder
• pinch chili flakes
• pinch celery salt
• 1/4 cup Warrior Bread Mix
• salt and pepper

Preparación

1. 1

   Preheat oven to 500 F.

2. 2

   Break up the cauliflower with your hands and a knife to make bite sized pieces and put them in a large bowl.

3. 3

   In another bowl, mix together the coconut oil, hot sauce, egg, vinegar, garlic powder, chili flake, and celery salt. Stir in the bread mix and combine. It should be a wet paste texture.

4. 4

   Stir the paste mixture into the cauliflower and toss to coat. Season with salt and pepper. Once somewhat evenly coated, add then to a lightly greased sheet tray.

5. 5

   Bake at 500 for about 20 minutes, flipping once, until browned and crisp.

6. 6

   Remove from oven and toss with some additional hot sauce to taste, right on the same hot baking sheet.

7. 7

   Pour out onto a platter and serve with celery, carrot, and a vegan/gluten free ranch.