Latte de especias de calabaza con leche de avena

Ingredientes

• 3/4 cup strong, brewed coffee
• 1/3 cup canned light coconut milk
• 2/3 cup oatmilk
• 1 teaspoon canned pumpkin ((optional))
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon pumpkin spice
• 1/4 teaspoon liquid stevia (or 1 tablespoon maple syrup)

Preparación

1. 1

   Start by brewing some nice, strong coffee. I use an Italian Mocha Pot. I fill the water line to the maximum and fill the coffee section full of ground coffee. A French press or pour over will be great too, but any coffee maker will do, just use at least 2 tablespoons ground coffee for each cup of coffee you are making.

2. 2

   Mix the coconut milk and oatmilk and heat until very warm. I do one minute in the microwave or just until it starts to simmer on the stovetop.

3. 3

   Add the milk mixture, coffee, pumpkin spice, canned pumpkin (if using), vanilla, and liquid stevia or maple syrup. Blend until mixed through and frothy.

4. 4

   Pour into your favorite mug and sprinkle with more pumpkin spice. Or, for a more decadent treat, top with coconut whipped cream.