Gambas al ajillo deliciosas en freidora de aire en pocos minutos

Ingredientes

• 1 lb large shrimp (16-20 count), peeled and deveined
• 1 tbsp extra virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper, freshly ground
• 1/2 cup (1 stick) unsalted butter
• 6 cloves garlic, finely minced
• 1/4 cup dry white wine (like Pinot Grigio)
• 2 tbsp fresh lemon juice
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped

Preparación

1. 1

   Pat shrimp completely dry with paper towels. In a bowl, toss the shrimp with olive oil, salt, and pepper.

2. 2

   Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

3. 3

   Arrange shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking halfway through, until pink and opaque.

4. 4

   While shrimp cooks, melt butter in a saucepan over medium heat. Add garlic and red pepper flakes and cook for 30-60 seconds until fragrant.

5. 5

   Pour in the white wine, simmer for 2 minutes to reduce slightly.

6. 6

   Remove the pan from the heat. Stir in the fresh lemon juice and chopped parsley.

7. 7

   Transfer the hot shrimp from the air fryer directly into the sauce. Toss to coat and serve immediately.