Sidra de pera y manzana

Ingredientes

• 3 ripe Bartlett pears, sliced
• 3 Honeycrisp apples, sliced
• 1/2 gallon pear juice
• 1/2 gallon Honeycrisp apple juice
• 1/4 cup brown sugar
• 3 tablespoons maple syrup
• 2 tablespoons lemon juice (about one small lemon)
• 1/2 teaspoon vanilla extract
• 2 cinnamon sticks
• 2 whole cloves

Preparación

1. 1

   Prepare the Fruit: Begin by washing and slicing the ripe Bartlett pears and Honeycrisp apples into thin pieces to maximize flavor extraction during cooking.

2. 2

   Combine Ingredients: In a large pot or slow cooker, pour the pear juice and Honeycrisp apple juice. Add the sliced pears and apples, then stir in the brown sugar, maple syrup, and lemon juice to balance the sweetness and acidity.

3. 3

   Add Spices and Flavor: Place the cinnamon sticks, whole cloves, and vanilla extract into the mixture, ensuring the spices are fully submerged to infuse their aromatic qualities throughout the cider.

4. 4

   Simmer the Cider: Heat the mixture over medium-low heat on the stovetop. Allow it to gently simmer for about 45 minutes to 1 hour, stirring occasionally to dissolve the sugars and concentrate the flavors without boiling vigorously.

5. 5

   Strain and Serve: Once the cider is fragrant and infused, strain out the fruit slices and spices using a fine mesh sieve or cheesecloth. Serve the warm cider immediately in mugs, garnished with an optional cinnamon stick or apple slice for presentation.