Torrijas de ponche de huevo

Ingredientes

• 4 slices of bread
• 1 cup eggnog
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Butter for cooking

Preparación

1. 1

   In a bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg.

2. 2

   Heat a skillet over medium heat and add a little butter.

3. 3

   Dip each slice of bread into the eggnog mixture, ensuring both sides are coated.

4. 4

   Place the coated bread slices in the skillet and cook until golden brown on both sides.

5. 5

   Serve warm with maple syrup or powdered sugar on top.