Bolsitas de fajita de pollo con pan de pita casero

Ingredientes

• Chicken fajita filling
• Boneless chicken cut into cubes 250 gms @_meat_hub_
• Ginger garlic paste 2 tablespoon @shanfoodsglobal
• Salt to taste
• Chilli powder 1 teaspoon @shanfoodsarabia
• Black pepper 1 teaspoon
• Cumin 1 teaspoon
• Paprika 1 teaspoon
• Lemon juice 2 tablespoons
• Olive oil 6 tablespoons
• White onions 1 medium sized thinly sliced
• Bell peppers green , red , orange sliced
• Mayonnaise 6 tablespoons @heinzarabia

Preparación

1. 1

   --- Method ---

2. 2

   Preheat the oven @ 180 Celsius for 15-20 min

3. 3

   Marinate the chicken pieces with ginger garlic paste , all spices and lemon juice for 1 hour

4. 4

   In a pan sheet add olive oil and then add chicken pieces , white onion , bell peppers

5. 5

   Bake @ 150 Celsius for 15 -20 min until chicken is tender and golden brown

6. 6

   --- Method ---

7. 7

   Add yeast in warm milk , sugar , butter and mix well

8. 8

   And let it rest for 15 min until frothy

9. 9

   Add the yeast mixture to the flour and knead the dough

10. 10

    Let it rest for 1 hour

11. 11

    Make small balls of dough and roll on the surface like the size of pita bread

12. 12

    Preheat cast iron skillet over medium/high heat and brush lightly with olive oil. Lay pita on the hot skillet for 30 seconds. Once you see bubbling, flip the pitta and cook for 1 minute – it will puff then flip and cook another minute.

13. 13

    Once done slice into two equal pieces and fill with mayonnaise and the fajita filling and serve