Ensalada de pasta con gambas y aliño italiano

Gambas frescas, calabacín, tomates cherry y pasta mezclados con un aliño italiano lleno de sabor. Satisface tus antojos de un plato veraniego ligero y refrescante, rápido y fácil de preparar y lleno de sabor.
Ingredientes
- 8 oz Shrimp
- 14 oz Zucchini (1 Piece)
- Salt
- 6.5 oz Pasta
- 8 oz Cherry Tomatoes
- 1 tablespoon Lemon Juice
- 3 tablespoon Olive Oil
- 2 leaves Basil
Preparación
- 1
If the shrimp are not cooked, start with them. Boil the shrimp in slightly salted water.
- 2
After this, prepare the Italian salad dressing. Mix basil leaves with lemon juice, olive oil, and salt.
- 3
Pour half of the amount of the Italian salad dressing over the cooked shrimp and mix well.
- 4
Boil the pasta by following the instructions from the package.
- 5
Meanwhile, cut the zucchini into the size of your pasta and cook them for about 5-7 minutes.
- 6
After you cooked the pasta and zucchini, cut the cherry tomatoes into halves and put all the ingredients in the salad bowl with the shrimp.
- 7
Pour the rest of the Italian salad dressing on top of the ingredients and mix everything well.
- 8
The salad is ready to be served.
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