Salchipapas

Ingredientes

• 2 beef hot dogs
• 2 Russett potaoes
• 2 cups oil
• ketchup
• mustard
• mayonnaise
• aji chili sauce
• salt
• parsley (optional)

Preparación

1. 1

   Wash and cut potatoes into 1/2 inch thick...: Wash and cut potatoes into 1/2 inch thick sticks. (Note: soak cut potatoes in a bowl of water immediately after cutting to prevent browning).

2. 2

   Drain cut potatoes, pat dry, then add salt.

3. 3

   Heat oil in skillet until bubbles begin to...: Heat oil in skillet until bubbles begin to surface.

4. 4

   Add cut potatoes 3-5 minutes (flip potatoes after...: Add cut potatoes 3-5 minutes (flip potatoes after 2 minutes) or until golden brown. Drain fries on paper towel-lined plate.

5. 5

   Discard excess oil from skillet and heat the...: Discard excess oil from skillet and heat the same skillet on medium-high heat.

6. 6

   Cut the hot dogs at a diagonal angle...: Cut the hot dogs at a diagonal angle into 1 inch thick pieces and place in skillet.

7. 7

   Cook hot dog pieces for 2-4 minutes or...: Cook hot dog pieces for 2-4 minutes or until cooked (slightly browned).

8. 8

   Add hot dogs to fries and drizzle with...: Add hot dogs to fries and drizzle with ketchup, mustard, mayo and chili sauce. Garnish with parsley. Enjoy!