Lo mein fácil en 15 minutos

Ingredientes

• 8 oz Dry Egg Noodles (or fresh lo mein noodles)
• 2 Carrots, sliced
• 1/4 Yellow Onion, sliced
• 3 cups Cabbage, thinly sliced (about 1/4 of a large cabbage)
• 3 Garlic Cloves, diced
• 1 bunch Green Onion (green parts only)
• 2 tbsp Dark Soy Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Brown Sugar (or regular sugar)
• 1 tbsp Water
• 1 tsp Sesame Oil
• 1 tbsp Corn Starch
• 1/4 tsp White Pepper
• 1 tbsp Oyster Sauce

Preparación

1. 1

   Prepare the noodles: Cook the egg noodles according to package instructions until al dente, drain, and set aside.

2. 2

   Make the sauce: In a small bowl, whisk together dark soy sauce, soy sauce, brown sugar, water, sesame oil, cornstarch, white pepper, and oyster sauce until smooth. This sauce will give the dish its signature savory and slightly sweet flavor.

3. 3

   Cook the vegetables: Heat a large skillet or wok over medium-high heat. Add a small amount of oil, then sauté diced garlic until fragrant, about 30 seconds. Add sliced carrots, yellow onions, and cabbage, stirring frequently for 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Combine noodles and sauce: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables, tossing well to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and adhere to everything.

5. 5

   Add green onions and serve: Stir in the green onion greens and cook for another 30 seconds. Remove from heat and serve immediately for best texture and flavor.