Avena reposada con PB2

Ingredientes

• 1/2 cup rolled oats (gluten free if necessary)
• 1/2 cup plain plant based yogurt
• 1/2 cup plant based milk
• 1 tablespoon pb 2 or peanut butter
• 1/4 teaspoon liquid stevia or 1 tablespoon maple syrup
• 1/2 cup raspberries
• 1/4 cup coconut milk whipped cream
• coconut cream from the top of a can of coconut milk
• liquid stevia or coconut sugar (to taste)

Preparación

1. 1

   In a small bowl, mix the oats, plant based yogurt, plant based milk, pb2 or peanut butter, and liquid stevia or maple syrup. Cover and refrigerate overnight or for 8 hours.

2. 2

   Take the coconut cream off the top of a can of coconut milk. Whip it in a stand mixer, using the whisk attachment. Add your sweetener of choice to taste.

3. 3

   The next morning, remove the overnight oats from the refrigerator. Add the raspberries and stir. Top with the coconut milk whipped cream and enjoy your breakfast!