Sopa de albóndigas

Ingredientes

• MEATBALL INGREDIENTS:
• 1 pound organic ground meat
• 1 Egg
• 1 tablespoon dried onion
• 1 tablespoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Salt
• SOUP INGREDIENTS:
• 1 medium onion, diced
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 cup of celery (mostly greens), diced
• 8 large cabbage leaves, shredded
• 1/2 sweet bell pepper, diced
• 4 cups chicken broth
• 2 cups Water
• sea salt and fresh ground pepper to taste

Preparación

1. 1

   Mix ingredients meatball ingredients together in a large bowl and form into meatballs.

2. 2

   Heat olive oil in a large stock pot.

3. 3

   Saute onion until just starting to wilt.

4. 4

   Add garlic and saute one more minute.

5. 5

   Add celery and cabbage greens and saute two minutes.

6. 6

   Add bell pepper and saute one minute.

7. 7

   Add broth and water.

8. 8

   Bring to just under boiling then reduce to a simmer.

9. 9

   Gently spoon meatballs into soup.

10. 10

    Cook 20 minutes or until meatballs are done.

11. 11

    Add salt and pepper and serve.