Crepes con salsa de arándanos

Ingredientes

• 1/3 tsp salt
• 3 eggs
• 1 1/2 cups milk
• 1 1/2 cups flour
• 2 tbsps vegetable oil
• 1 1/2 cups blueberries
• 1 cup water
• 1/2 cup sugar
• 1 1/2 tbsps cornstarch dissolved in 3 tbsps water
• 1/2 tsp vanilla

Preparación

1. 1

   Put all ingredients into a blender container in order listed

2. 2

   Cover & process at Blend until smooth

3. 3

   Or combine all ingredients in a mixer bowl & beat until smooth

4. 4

   Pour into dish

5. 5

   Dip preheated Creperie into batter

6. 6

   Turn upright

7. 7

   When crepe loses gloss, invert Creperie to remove crepe (You can flip the crepe with a knife to brown other side)

8. 8

   Repeat until all batter is used

9. 9

   --- Blueberry Sauce Topping ---

10. 10

    Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar & vanilla

11. 11

    Heat over medium-high heat until mixtures comes to a low boil & blueberries just start to break apart

12. 12

    Add dissolved cornstarch to saucepan & bring mixture to a rolling boil

13. 13

    Turn heat down & simmer on low heat for 2 - 3 minutes or until sauce reaches desired consistency. (break apart blueberries with spoon while simmering)

14. 14

    Add water, one tablespoon at a time if sauce gets too thick

15. 15

    Remove from heat

16. 16

    Serve warm & drizzle over crepes