Desayuno salado con huevos en una sartén

Ingredientes

• 1 tbsp extra virgin olive oil
• 0.5 small yellow onion, finely diced
• 2 cloves garlic, minced
• 10 oz fresh baby spinach
• 0.5 tsp kosher salt
• 0.25 tsp cracked black pepper
• 4 large eggs
• 0.25 cup crumbled feta cheese
• 0.25 tsp Aleppo pepper
• 0.5 fresh lemon, juiced

Preparación

1. 1

   Heat the olive oil in a 10-inch cast iron skillet over medium heat. Add the diced onions and cook for 4–5 minutes until translucent. Stir in the garlic and cook for 30 seconds until fragrant.

2. 2

   Add the baby spinach to the skillet in batches. Season with salt and pepper. Sauté until the spinach is fully wilted and all released moisture has evaporated from the pan.

3. 3

   Use the back of a spoon to create four distinct wells (nests) in the spinach mixture. Gently crack one egg into each nest.

4. 4

   Cover the pan with a lid and reduce the heat to medium low. Cook for 3-5 minutes until the egg whites are opaque and the yolks are still wobbly.

5. 5

   Remove from heat. Top with crumbled feta cheese, Aleppo pepper, and a squeeze of fresh lemon juice before serving.