Avena al horno con manzana y canela

Ingredientes

• 2 cups rolled oats
• 2 cups milk (or dairy-free alternative)
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 2 apples, peeled and diced
• 1/4 cup melted butter (or coconut oil)
• 1 teaspoon vanilla extract

Preparación

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine the rolled oats, milk, brown sugar, baking powder, cinnamon, and salt.

3. 3

   In another bowl, whisk together the eggs, melted butter, and vanilla extract.

4. 4

   Mix the wet ingredients into the oat mixture until well combined.

5. 5

   Fold in the diced apples.

6. 6

   Pour the mixture into a greased baking dish.

7. 7

   Bake for 30-35 minutes or until the top is golden brown and set.

8. 8

   Let it cool slightly before serving.