Tacos de cerdo dulces y picantes

Ingredientes

• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce or wheat-free tamari
• 1/2 teaspoon ground chipotle pepper
• 1 pound thinly-cut boneless pork chops (1/2-inch thick, cut into strips)
• 8 small corn tortillas (warmed)
• 1 cup shredded romaine lettuce
• 1 cup pico de gallo (or your favorite salsa)
• Dairy-free sour cream (avocado, or guacamole (optional))

Preparación

1. 1

   Combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in a medium bowl, and whisk to combine.

2. 2

   Add the sliced pork to the marinade and let it sit for 15 minutes.

3. 3

   Heat a skillet over high heat. Add the slices of pork to the skillet and cook for 1 to 2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate.

4. 4

   Arrange the corn tortillas on a platter. Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with dairy-free sour cream, avocado, or guacamole, if desired.