Avena al horno con canela y miel

Ingredientes

• 2 cups rolled oats
• 1/2 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups milk (or dairy-free alternative)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup dried fruits (optional)

Preparación

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine rolled oats, honey, cinnamon, and salt.

3. 3

   In another bowl, whisk together milk, eggs, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix well.

5. 5

   If using, fold in chopped nuts and dried fruits.

6. 6

   Pour the mixture into a greased baking dish.

7. 7

   Bake for 30-35 minutes or until the top is golden brown.

8. 8

   Let it cool for a few minutes before serving.