Salteado de tiras de pollo
Este delicioso plato saludable lleva nuestra vinagreta de vino blanco con ajo y hierbas, combinada con tomates guisados y otros ingredientes seleccionados para crear un sabor complejo y sabroso. Es ideal para servir en casa a la familia o cuando se reciben muchos invitados y se organizan bufés.
Ingredientes
- 3 lb. chicken tenders
- 1 pint stewed tomatoes
- 6 oz. G.H.A. Garlic & Herb White Wine Vinaigrette
- 3/4 cup diced red peppers
- 1/2 cup water
- 1 onion (small-medium)
- 5-6 cloves fresh garlic
- 2 chicken bouillon cubes
- 1 Tbsp. parsley
- 1 Tbsp. chives
- 1/2 tsp. each onion powder & garlic salt
Preparación
- 1
Cut chicken tenders into 2-3 strips & set aside.
- 2
In a frying pan coated with EVOO or Grapeseed Oil, saute onion, garlic & peppers until translucent in color. Add your seasonings & cook a few minutes more.
- 3
Place chicken tenders in frying pan & cook until brown.
- 4
Add Garlic & Herb White Wine Vinaigrette, stewed tomatoes & bouillon cubes. At this time, add some water to the pan as much or as little as you would like your sauce consistency.
- 5
Simmer over low heat until desired taste and texture have been achieved. Approximately 2 hrs.
- 6
Serve over egg noodles or pasta of your choice. Top with aged grated cheese of your choosing.
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