Arroz frito con gambas, maíz y chorizo

Ingredientes

• 3 tablespoons butter
• 1 link chorizo sausage, diced
• 1 cup arborio rice
• 1 tablespoon tomato paste
• 1 (12 oz.) container Sam’s Fresh Cantina style salsa
• 1 1/2 cups water
• 1 pound cleaned fresh or frozen medium shrimp, thawed
• 1 ear fresh summer corn, kernals removed from cob (about 1/2 cup)
• 2 tablespoons freshly chopped cilantro plus additional for garnish
• fresh lime wedges for garnish

Preparación

1. 1

   Melt butter in Dutch oven over medium heat.

2. 2

   Add chorizo, cook, stirring for 1 minute or until fragrant.

3. 3

   Stir in rice and tomato paste; cook for 1 minute or until tomato paste darkens slightly.

4. 4

   Add salsa and water; bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes.

5. 5

   Stir in shrimp, corn and cilantro; cook 3 to 5 minutes more or until shrimp are cooked through and rice is tender.

6. 6

   Serve with additional cilantro and lime wedges.