Empanadillas de carne y queso al horno

Deliciosas empanadillas de carne rellenas de queso, perfectas como aperitivo salado o como plato.
45 min4 raciones250 kcal
Ingredientes
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Preparación
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine ground beef, shredded cheese, breadcrumbs, chopped onion, egg, minced garlic, salt, pepper, and Italian seasoning.
- 3
Mix until well combined.
- 4
Form the mixture into patties, about 1/2 inch thick.
- 5
Place the patties on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 25-30 minutes, or until the patties are cooked through and golden brown.
- 7
Serve warm and enjoy!
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de brooklynrecipes.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en brooklynrecipes.com