Pollo a la parrilla con pasta cremosa de queso, ajo y hierbas

Ingredientes

• 2 boneless, skinless chicken breasts
• 8 oz pasta of choice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Preparación

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the chicken breasts with olive oil, salt, and pepper.

3. 3

   Grill the chicken for 6-7 minutes on each side or until fully cooked.

4. 4

   While the chicken is grilling, cook the pasta according to package instructions.

5. 5

   In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.

6. 6

   Add the heavy cream and bring to a simmer.

7. 7

   Stir in the Parmesan cheese and dried Italian herbs until the sauce is smooth.

8. 8

   Drain the pasta and add it to the skillet, tossing to coat in the sauce.

9. 9

   Slice the grilled chicken and serve it on top of the creamy pasta.

10. 10

    Garnish with fresh parsley before serving.