Tarta Selva Negra

Ingredientes

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 jar (24 oz) Morello cherries, drained
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• Chocolate shavings for garnish

Preparación

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.

4. 4

   Stir in boiling water until the batter is smooth.

5. 5

   Pour the batter evenly into the prepared pans.

6. 6

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

8. 8

   Once cooled, slice each cake in half horizontally to create four layers.

9. 9

   Whip the heavy cream with powdered sugar until stiff peaks form.

10. 10

    Place one layer of cake on a serving plate, spread a layer of whipped cream, and top with cherries.

11. 11

    Repeat the process with the remaining layers, finishing with whipped cream on top.

12. 12

    Garnish with chocolate shavings and additional cherries.